Reblogged from National Post | Life:
This year’s Terroir Sympoisum, which brings together food and wine experts, chefs and other thinkers in the hospitality industry, focuses on the stories, memory and culture of food. The April 8 event in Toronto, fittingly, features a sandwich-themed lunch — a dish often associated with stories and memories and one that spans cultures. We asked a few of the event’s participants to share their thoughts on the mighty sandwich, the discussion moderated by Maryam Siddiqi, founder of…